The 8 Dirtiest Places In Your Kitchen

In the heart of your home, the kitchen, several unsuspecting areas tend to harbor a shocking amount of dirt and germs. The kitchen sink, often used for food prep and dishwashing, can be a breeding ground for bacteria, surpassing even the toilet in terms of germ content. Cutting boards, particularly wooden ones, accumulate food particles and bacteria, requiring thorough cleaning. Refrigerator handles and the seal around the door are hotspots for grime and germs, as they're frequently touched. Dish sponges and towels can easily become bacterial breeding grounds if not replaced or sanitized regularly. Oven knobs, often touched with dirty or greasy hands, need frequent disinfection. Coffee makers and their water reservoirs can develop mold if neglected. Finally, the can opener's blade, in direct contact with food cans, can collect harmful microbes. To maintain a clean and healthy kitchen, focus on these often-overlooked areas during your cleaning routine.

https://www.bondcleaninggeelong.com.au/the-8-dirtiest-places-in-your-kitchen/